Sobat Restaurant Finedining

Fine cuisine and menu offering both seafood and land dishes. Innovation, research and experimentation without losing sight of tradition and great respect for raw materials, always of the highest quality.

Creativity to the point to meet even the most discerning palates. Everything is prepared with great professionalism and accuracy. The gnocchetto and malloreddus with mixed meat sauce and pecorino chips, home-made ravioli stuffed with fish, and fish and mullet roe ravioli are worth mentioning.

The range of seafood main courses is interesting, from raw fish to fresh marinated tuna, also with soy mayonnaise. Amazing steamed shrimp with mozzarella mousse and tomato ice cream. You also don’t go wrong with appetizers and an interesting selection of cold cuts and cheeses.

Phone: 070 610 0695